Chef Job In Washington, DC

Chef

Maxwell Park

Washington, DC

Full-time

Job details

Job Type

Full-time

Benefits

Full Job Description

Regarding Maxwell Park

It consists of two little bars, each measuring about 1,000 square feet. Both are in old buildings, one in Navy Yard and one in the Shaw neighborhood. We are a group of sommeliers who run a lively environment with a devoted clientele. At five different temperatures, we pour 50 different wines by the glass.

Regarding the Position

We're looking for a chef who can cost out new items and is organized. Both kitchens have induction cooking and hooded rational ovens, but not conventional vented out hoods. You must feel at ease in a small area. In this role, ordering and menu creation are required. This year, we are introducing another concept.in search of a Chef to manage the locations.

Visit our website at maxwellparkdc.com.

• Dental, vision, and medical insurance
• Paid Holiday
• No brunches or meals at noon
• After 90 days and once a year, raise or review.

• Press
• successively recognized as Washington Post, Washingtonian, and Washington City Paper Wine Bar of the Year.
• America's Best Bars 2019 by Esquire
• https://classic.esquire.com/article/2019/6/1/the-best-bars-in-america-2019?
• fbclid=IwAR1lRsJgQpQPM-nlMNMoyWaNA3PTBYg3lRwIk0zpxYnit5mNXSo Es6L5Rg
• DC Bon Appetit Guide
• https://www.bonappetit.com/city-guides/washington-dc/venue/maxwell-park

Associated Press

https://www.washingtonpost.com/lifestyle/food/somms-have-poured-their-efforts-into-dcs-restaurant-renaissance/2017/07/06/cd9c3ce6-61dc-11e7-84a1-a26b75ad39fe story.html?
noredirect=on&utm term=.a130aed06647